Samosa served with Indian Salsa (Mother’s secret) and Amla (gooseberry) chutney (dip) is unarguably the post popular fried snack and millions of them are made and consumed everyday in India.
Right from street hawkers, to railway stations, bus stands and airports..you will find Samosa being offered everywhere. Samosa recipe is not very difficult but time consuming recipe …
It was usual lazy morning after Diwali night and with nothing much to do. I look out of my apartment building and saw the haze in the sky due to fireworks from Diwali. I was hell-bent on doing nothing today! But just then my wife showed pictures of food being prepared at her parent’s home for an auspicious occasion called “Annakoot” where “chappan bhog” 56 dishes are prepared and offered to goddess.
This Italian style almond and orange peel biscotti is made using a blend of butter and olive oil and are baked twice to have crispy perfection. I love citrus flavour in my baking and the orange peels or zest just make these Almond and Orange peel Biscotti taste heavenly.
Vermicelli Upma is loved by my kids as its texture and shape is very close to noodles. Vermicelli Upma is a very quick one and healthy too. To make it interesting, I have added flat green chili or capsicum, carrots and cashew nuts to the Vermicelli Upma recipe.
I have used Olive oil to roast and stir fry the veggies which anyways is a healthier option.