Karonda chutney-Indian Cranberry relish

Karonda chutney – sweet & tangy relish Paranthas or Indian fried flat bread is mostly served with pickle in India. Karonda chutney-Indian Cranberry relish is one such recipe from my childhood memories. I have tried to recreate the Banarasi magic by learning this recipe from my mother and aunt. As kids we could not wait for the karonda chutney to be …