Black plum vinaigrette salad dressing
Jamun sirka (vinegar) vinaigrette dressing
How to prepare vinaigrette dressing with a twist in a simple yet healthy recipe for diabetic patients at home?
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Lot of times I was googling on how to make vinaigrette salad dressing and some interesting ones were using balsamic vinegar or apple cider vinegar. Because we have a diabetic patient at home, I wanted to create a recipe which can be healthier for diabetes patients.
Last trade fair I had purchased black plum vinegar (jamun ka sirka) as jamun is proven to be very healthy for diabetes. Black plum is a fruit of low glycemic index which keeps blood sugar level under check as well as cures common diabetes symptoms and complications like excess thirst, urination and etc.
Thumb rule for classic vinaigrette dressing recipe
3 parts olive oil plus 1 part vinegar
Black plum vinaigrette salad dressing can be prepared and stored in refrigerator for couple of days. It add a zing and makes the salads yummilicious.
Let’s check out Jamun sirka (vinegar) vinaigrette dressing recipe!
Prep Time: 10 min
Spice Meter: Mild
Serves: 4-5 person
Ingredients Black plum vinaigrette salad dressing:
Extra virgin olive oil – 6 tbsp.
Jamun Sirka (black plum vinegar) – 2 tbsp.
Dry or fresh Basil – 1 tsp
Black pepper – 1 tsp
Salt – to taste
Preparation of Jamun sirka vinaigrette dressing
Add olive oil, herbs vinegar and salt in a bowl and whisk them well.
Your black plum vinaigrette salad dressing is ready to be poured over your favourite salad or simply use it as dip with any or everything.
This black plum vinaigrette salad dressing goes very well with apple, walnut and yellow zucchini salad. To see the recipe of apple walnuts and yellow zucchini salad click here