Dal Sagpaita (mixed lentil dal with spinach)

Banarasi dal sagpaita – East Indian Village recipe Dal Sagpaita is very popular across India and especially in the states of Uttar Pradesh and Bihar. Traditionally dal sagpaita has many variations i.e. you can use any mixed lentil you prefer. Arhar, moong, chana, urad dal can be used. Also the green leaves i.e. saag can be palak (spinach), bathua (Chenopodium album), …