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Whole Strawberry Conserve Sugary Butter Cookies

Whole Strawberry Conserve Sugary Butter Cookies

Passionate for food

Vivek Pathak

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A full time Marketer by profession and a part time food blogger. Of course always wanted to reverse this or maybe wait till retirement age.

strawberry-preserve-filled-butter-cookies

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I confess having sweet tooth and I just can’t to go bed without any sweet or dessert at night. So when the craving hits, you’ll appreciate having a bite of these brown butter cookies ready to be munched on. They are simply heavenly.

These butter cookies pair perfectly with Whole Strawberry Conserve – an incredible depth of flavour and rich, nutty notes.

The finished cookies are dense and chewy on the inside and crunchy on the outside. Also I like sugary crunch in my cookies hence I ensure that the sugar bits are big and visible in this sugary butter cookie recipe

Basic Information

Prep Time: 30 min

Baking Time: 40 min

Total Time: 70 min

Serves12 people

Ingredients for Whole Strawberry Conserve Sugary Butter Cookie

100 gm butter
50 gm sugar
200 gm – L’Exclusif – Whole Strawberry Conserve
150 gm condensed milk
1/4 cup milk

2 tbsp olive oil
2 teaspoons vanilla extract
400 gm all-purpose flour
4 teaspoons baking powder
½ teaspoon salt

Preparation of Whole Strawberry Conserve Sugary Butter Cookie

  • In a large bowl, cream butter and sugar until light and fluffy.
  • Note: Ensure Sugar grains are visible and do not dissolve completely
  • Add in condensed milk, milk and vanilla.
  • In another bowl, whisk 400 gm flour, baking powder and salt.
  • Gradually beat into creamed mixture, adding additional flour if necessary.
  • Divide dough into small balls, flatten it and press in the centre to create space for L’Exclusif – Whole Strawberry Conserve.
  • Bake the cookies at 180 degree celcius till golden in colour.

sugary-butter-cookies

  • Serve them with generous scoop of strawberry preserve on top!




Apple walnut zucchini salad with black plum vinaigrette dressing

Prep Time: 15 minutes

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Apple walnut zucchini salad with black plum vinaigrette dressing

How to prepare a quick & healthy salad recipe for diabetics

Ingredients

  • 1 Bowl cut apple
  • ½ Bowl cut cherry tomatoes
  • 1 Bowl cut yellow zucchini or green zucchini
  • 2 Bunches Red leaf lettuce or green lettuce
  • 1/4th cup roasted walnuts
  • ½ cup Black plum vinaigrette salad dressing

Instructions

  • Wash all veggies and fruits thoroughly and cut them into big pieces. Chop the lettuce leaf coarsely.
  • Place all ingredients in a large plate or bowl.
  • Drizzle Black plum vinaigrette salad dressing and mix it well with the Apple walnut yellow zucchini salad.
  • Keep in refrigerator for 10 minutes and serve cold.

Notes

You can replace zucchini with cucumber, if it is difficult to find zucchini in your city

You can add pineapple slices and banana also in this fruit salad. Since I wanted to prepare crunchy and juicy fruit salad suited for diabetic patients, I have not used these fruits.

http://loveforolive.com/2016/07/whole-strawberry-conserve-sugary-butter-cookie/