Vermicelli Upma

vermicelli-upma

South Indian style Vermicelli (seviyan) upma recipe

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Vivek Pathak

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A full time Marketer by profession and a part time food blogger. Of course always wanted to reverse this or maybe wait till retirement age.

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vermicelli-upma-recipe

Vermicelli Upma

Vermicelli Upma is loved by my kids as its texture and shape is very close to noodles. Vermicelli Upma is a very quick one and healthy too. To make it interesting, I have added flat green chili or capsicum, carrots and cashew nuts to the Vermicelli Upma recipe.

I have used Olive oil to roast and stir fry the veggies which anyways is a healthier option.

Also my Vermicelli Upma recipe is no onion and no garlic recipe, to give the distinct flavors of cashew nuts and chick pea pulse used in the recipe. I like to use lemon juice in this upma recipe, as it adds flavour and Vermicelli Upma comes out tangle free too.

Basic Information

Prep Time: 10 min

Cooking time: 10 min

Total Time: 20 min

Spice Meter: Mild

Serves: 2-3 kids

 

Ingredients for pasta recipe:

Short Vermicelli– 250 gm

Vegetables – of choice (capsicum, carrot) or veggies which your kids love

Cashew nuts – 10-12 pieces

Chick pea pulse (chana daal) – 1 teaspoon

Vermicelli-snack-ingredients

Vermicelli Upma Ingredients

Black mustard seeds (rai) – ½ teaspoon

Olive Oil – 1 tablespoon

Lemon Juice – 2 teaspoon

Water – 2 cup or 250 ml

Salt – to taste

Preparation of Vermicelli Upma:

Add 1 teaspoon of Olive Oil in hot pan and add vermicelli. Roast them in low flame for 5-7 min till golden in colour.

Heat 1 teaspoon Olive Oil in pan and add mustard seeds, chick pea pulse, cashew nuts and vegetables of your choice and stir fry for 2-3 min. Now add water and salt and bring it to boil.

Once water starts to boil, add 1 teaspoon lemon juice and add roasted vermicelli.

Lower the flame, and let the vermicelli soak all water it becomes dry.

vermicelli-snack-recipe

Vermicelli Snack

Serve the hot vermicelli Upma with fruit juice to your kids – “Bon Appetite”

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