Balsamic shredded chicken toasties served with fiery balsamic red chilies and garlicky dip
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My infatuation for balsamic still persists and I decided to experiment more with this magic vinegar – Balsamic. I decided to create a fiery snack using balsamic as one of the key ingredient and a very special recipe “Balsamic shredded chicken toasties served with fiery balsamic, red chilies & garlicky dip” evolved
Using shredded chicken dipped in balsamic ensured the every shred of chicken got coated with balsamic and this ensured every bite of the crispy toasties gave the amazing flavour.
Use of extra virgin olive oil added a moist and crispy texture to the Balsamic shredded chicken toasties.
Fiery balsamic red chilies and garlicky dip is an integral part of this snack and a rather mild tasting toasties get an amazing fiery kick to the Balsamic shredded chicken toasties!
To see the recipe for fiery balsamic red chilies and garlicky dip click here
Prep Time: 50 min
Baking Time: 15 min
Spice Meter: Mild
Serves: 4-5 person
Ingredients Balsamic shredded chicken toasties:
Balsamic Vinaigrette – 2 tablespoon
Boiled and shredded chicken – 100 gms
Mozzarella cheese – 100 gms
Onion Rings (cut into half) – 10 to 12 nos.
Green Capsicum/Bell pepper (cut into half) – 10 to 12 nos.
Garlic bread Loaf – 1
Mixed Italian herbs – ½ teaspoon
Olive Oil – 50 ml (for toasties)
Preparation of Balsamic shredded chicken toasties:
Boil the chicken and shred them fine. Add balsamic vinegar or vinaigrette, and mixed Italian seasoning and keep them aside
Grate the mozzarella cheese and cut onion and capsicum rings into half
Cut thick slices of garlic bread loaf.
Place 1 piece of onion and capsicum rings on toast, now spread shredded chicken and cheese over the toast.
Finally pour ½ to 1 teaspoon of extra virgin olive oil and your toasties are ready to be baked.
Pre heat the oven to 180 degree Celsius for 10-15 mins and bake your toasties for 15 minutes.
Serve your Balsamic shredded chicken toasties with fiery balsamic red chilies and garlicky dip!
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