Fruit cream recipe

fresh-fruits-for-fruit-cream

Fruit cream recipe

Fruit cream recipe is very popular because of its freshness and balanced sweet taste which is just perfect dessert after a lavish dinner.

 

fruit-cream-recipe

Fruit Cream Recipe

Secret to the best fruit cream recipe are the choice of fruits, fresh cream and a balanced sugar powder the fruit cream recipe.

 

Basic Information

 

Prep Time: 15 min

Cook Time: NA

Spice Meter: NA

Serves: 2-3

Ingredients for fruit cream recipe:

 

Apple: 1 no.

Pomegranate: 1 no.

Pear: 2 no.

Banana: 2 no.

fruits-for-fruit-cream

Mix fruit for fruit cream recipe

Fresh cream: 250 gm

Sugar Powder: 75 gm

Vanilla Extract: 1 teaspoon

Preparation of fruit cream recipe:

 

1. Wash apple, pear and pomegranate under running water.

2. Cut all fruits and refrigerate them in air tight container to prevent blackening.

3. Take ice cold cream in a bowl and place it in a container full of ice cubes.

4. Add 2-3 teaspoon of sugar powder and start whipping the cream.

5. Keep on adding balance sugar 2-3 times and add 1 teaspoon on vanilla essence to it.

6. Whip the cream till its heavy. Most important thing is to keep cream in ice bucket to get a perfect thick sweetened cream

7. Mix all fruits into the whipped cream.

8. Serve fruit cream immediately. It is very important to ensure the taste and avoid contamination of fruits.

fruit-cream-ready

Fruit cream bowl

Tips:

• You can add pineapple slices, grapes, cherries and orange pieces also in this fruit cream recipe.

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