Kids Leftover Recipe – Fried rice with Olive and Gouda cheese
Fried Rice with Olive and Gouda cheese recipe is one of the best cuisines you can prepare for your loved ones with your overnight leftover rice.
We mostly prepare the Chinese version of fried rice with beans, carrot and Chinese sauces and aji no moto. This is very different from your regular Chinese style fried rice with generous use of olives and Gouda cheese. I specifically chose Gouda cheese for this recipe as this cheese does not melt and on baking gives burnt cheesy flavor which is very different than mozzarella or cheddar cheese.
Serve this fried rice with Ice cold black grapes juice.
Prep Time: 20 min
Baking Time: 10 min
Total Time: 30 min
Spice Meter: Medium
Serves: 1-2 kids
Boiled leftover rice – 1 bowl (100 gm)
Carrots (diced) – 1
Spring Onion (chopped) – 1
Tomato Ketchup – 2 teaspoon
Red chili sauce – ½ to 1 teaspoon
Salt – to taste
Olive Oil – 1 tablespoon
Green Pimiento stuffed Olives – 6 nos.
Gouda cheese (cubes) – 50 gms
Preparation of fried Rice with Olive and Gouda cheese:
Chop and cut Olives, Onion and Gouda cheese.
Heat Olive Oil in pan and add onion, green olives and stir fry for 2-3 min. Now add rice, tomato ketchup red chili sauce and salt. Mix them well for another 3-4 min.
Transfer the prepared rice in baking dish, add Gouda cheese cubes and bake for 8-10 min in preheated oven at 200 degree Celsius.
Serve the hot chapatti Fried Rice with Olive and Gouda cheese with a glass of ice cold black grape juice and watch your kids enjoying their meal…
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