Fiery Peppery Dip – Pepper dip with cream cheese
Pepper dip with cream cheese or Cheesy Dip are always favourite with our breads, garlic breads, chips, sandwiches or can also be used as spread on bread toasts.
Pepper dip with cream cheese will be fiery hot as it has both dried Red chilies and freshly grounded black pepper.
Prep Time: 10 min
Cooking Time: 5 min
Total Time: 15 min
Spice Meter: Hot
Ingredients for Fiery Peppery Dip:
Spring Onion (sliced) – 2 teaspoon
Black Olives (chopped) – 1 teaspoon
Red Chilly (chopped) – ½ teaspoon
Black pepper (freshly grounded) – ½ teaspoon
Mixed Herb Seasoning (Basil, Oregano, Rosemary, Thyme, Red Chili flakes) – ½ teaspoon
Cheddar Cheese – 35 gm
Mayonnaise – 35 gm
Extra Virgin Olive Oil – 1 teaspoon
Milk – 2 tablespoon
Preparation of Pepper dip with cream cheese:
Mix all ingredients in a glass bowl and put it in Microwave for 5 -6 min. Please ensure pause the oven to take out bowl and mix all ingredients using spoon to ensure smooth texture of the dip.
• You can add Jalapeños and chopped green chilies in this Pepper dip with cream cheese to create more fiery dip and blow your brains out……ENJOY!!![contact-form-7 404 "Not Found"]